There are several species of cardamom, the main ones are green cardamom and black cardamom. The seeds of these aromatic tropical herbs are used as spices both in food recipes and in drink recipes. The cardamom has a strong flavor and is very aromatic

There are many varieties of peppers, are the fruits of the plants Piper species. The more common peppers are the black pepper, the white pepper and the green pepper. This spice is used ground or in grain as seasoning, a spicy spice very popular in gastronomy

The chili pepper, Capsicum, is used for very spicy taste dishes. There are several similar spicy spices, the Cayenne pepper, the paprika, the jalapeno, the chili or the aji. All these spices are also used in powder obtained from the grinding of the fruits

The bay laurel leaves are used as a condiment in many recipes. The laurel is a tree or a shrub, native to the Mediterranean region, Laurus nobilis

The cinnamon is a spice that is used in the cuisine of many countries. The cinnamon is obtained of the inner bark of Cinnamomum verum trees and it is consumed in sticks or powdered for dishes both sweet as salty. These trees are native from Sri Lanka coloring page

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