The vanilla is the aroma and flavor more popular in the world. The essence of vanilla is obtained from the fruits of an Orchid, the vanilla planifolia, originally of Mexico

Ginger, Zingiber officinale, is a tropical plant native from Southeast Asia. Its underground stem or rhizome is a spice widely used in Asian cuisine, also used in confectionery. Fresh ginger has a strong flavour. Dry ginger is very spicy

The chili pepper, Capsicum, is used for very spicy taste dishes. There are several similar spicy spices, the Cayenne pepper, the paprika, the jalapeno, the chili or the aji. All these spices are also used in powder obtained from the grinding of the fruits

The bay laurel leaves are used as a condiment in many recipes. The laurel is a tree or a shrub, native to the Mediterranean region, Laurus nobilis

The cinnamon is a spice that is used in the cuisine of many countries. The cinnamon is obtained of the inner bark of Cinnamomum verum trees and it is consumed in sticks or powdered for dishes both sweet as salty. These trees are native from Sri Lanka coloring page

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