Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads

The small green peppers to fry are varieties of peppers, Capsicum annuum. Including the Galician Padrón peppers and Japanese Shishito peppers

Olives are the fruits of olive trees. There are many types of olives. The olive oil is obtained from the grinding of the olives. The macerated olives are eaten as an appetizer or as accompaniment of some dishes

Potatoes are one of the main foods for humans. Their presence is innumerable in the culinary recipes from many countries. The potatoes are edible tubers that are obtained from the herbaceous plants Solanum tuberosum, originally from the Andes but being grown around the world

The ears contain the grains, the seeds of corn. The maize, the most cultivated cereal in the world, is originally of Mesoamerica and is the essential food in the Latin American cultures and in other regions of the world. With the corn you can prepare different recipes coloring page

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