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A bowl with a delicious creamy dairy dessert with the spoon full
There are a large variety of cheese types around the world. The characteristics and qualities of the cheese may be completely different and can satisfy the most varied tastes, from fresh cheeses more soft and neutrals until cheeses with stronger and more intense flavors
Butter is a very fatty dairy product obtained from the churning of the cream contained in milk. There are different types of butter, as sweet butter and salted butter. In some culinary traditions butter is used as a condiment for cooking, instead of vegetable oils
The gruyère cheese is a delicious cow cheese that is produced in Gruyère, in the Swiss canton of Fribourg

A dairy dessert with a fruit garnish in individual cups coloring page


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