The anise star is a spice with flavor similar to the anise but more intense. The star anise comes from a small region of the southwest of China. It is obtained from the fruit of an evergreen tree, Illicium verum

The vanilla is the aroma and flavor more popular in the world. The essence of vanilla is obtained from the fruits of an Orchid, the vanilla planifolia, originally of Mexico

The bay laurel leaves are used as a condiment in many recipes. The laurel is a tree or a shrub, native to the Mediterranean region, Laurus nobilis

There are several species of cardamom, the main ones are green cardamom and black cardamom. The seeds of these aromatic tropical herbs are used as spices both in food recipes and in drink recipes. The cardamom has a strong flavor and is very aromatic

Ginger, Zingiber officinale, is a tropical plant native from Southeast Asia. Its underground stem or rhizome is a spice widely used in Asian cuisine, also used in confectionery. Fresh ginger has a strong flavour. Dry ginger is very spicy coloring page

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