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A bowl with a delicious creamy dairy dessert with the spoon full
The fondue of cheese, a typical meal and very popular in Switzerland, a ideal dish for the winter coldest days. The base of the fondue is a melted blend of cheeses with white wine in which are dipped small pieces of bread with a skewer
Blue cheeses have a strong flavor and different culinary uses. They are cheeses from milk of cow, sheep and goat with Penicillium fungi. There are many types of blue cheeses, among the most popular Roquefort, Cabrales, Gorgonzola and Stilton
The gruyère cheese is a delicious cow cheese that is produced in Gruyère, in the Swiss canton of Fribourg

A glass of pasteurized cow's milk, this is one of the most consumed dairy products coloring page


More Dairy products coloring pages