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Butter is a very fatty dairy product obtained from the churning of the cream contained in milk. There are different types of butter, as sweet butter and salted butter. In some culinary traditions butter is used as a condiment for cooking, instead of vegetable oils
The fondue of cheese, a typical meal and very popular in Switzerland, a ideal dish for the winter coldest days. The base of the fondue is a melted blend of cheeses with white wine in which are dipped small pieces of bread with a skewer
The kefir is a fermented dairy product from the Caucasian tradition, similar to yogurt. The bacterial fermentation of milk is produced by the kefir grains. The preparation of the kefir can be homemade
A slice of bread with cheese cream and a decorative parsley leaf

A bottle of milk, the glass bottle is a reusable container used for fresh milk coloring page


More Dairy products coloring pages