The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The asparagus are the edible young shoots of the Asparagus officinalis plants. There are different varieties of cultivated asparagus: white asparagus, green asparagus and purple asparagus. There are also wild asparagus

Potatoes are one of the main foods for humans. Their presence is innumerable in the culinary recipes from many countries. The potatoes are edible tubers that are obtained from the herbaceous plants Solanum tuberosum, originally from the Andes but being grown around the world

The pods of a common bean, Phaseolus vulgaris. The green pods and the dry beans are consumed around the world. There are many variants of this plant of American origin

The small green peppers to fry are varieties of peppers, Capsicum annuum. Including the Galician Padrón peppers and Japanese Shishito peppers coloring page

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