The small green peppers to fry are varieties of peppers, Capsicum annuum. Including the Galician Padrón peppers and Japanese Shishito peppers

The beetroot is a purple root and is consumed raw, boiled or roasted. Are also known pickled beets and beetroot soups

The asparagus are the edible young shoots of the Asparagus officinalis plants. There are different varieties of cultivated asparagus: white asparagus, green asparagus and purple asparagus. There are also wild asparagus

The parsnip, Pastinaca sativa, looks like a pale carrot but with a very different and more intense flavor. The parsnip is a root that has its origin in Europe and Asia and is used to make stews and soups

Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads coloring page

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