Potatoes are one of the main foods for humans. Their presence is innumerable in the culinary recipes from many countries. The potatoes are edible tubers that are obtained from the herbaceous plants Solanum tuberosum, originally from the Andes but being grown around the world

The Eggplant is the fruit of the plant Solanum melongena that shall be eaten always cooked, never crude, the fruit is purple or black when ripe. The Eggplant is a product highly appreciated in the culinary of the Mediterranean area countries

The cauliflower is a variant of cabbage, the white inflorescence looks like a white broccoli. The cauliflower has diuretic properties and many possibilities culinary.

The artichoke is a food since ancient times, an edible herb. Artichokes are delicious fried, roasted or stewed

Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads coloring page

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