The famous and authentic cheese of the large holes is the Swiss Emmental. It's a cheese that in culinary is used melted in some fondues and grated as seasoning in salads and pastas. Also used in snacks and as an ingredient for sandwiches

A two tier serving tray with a large variety of cheeses to choose. Cheeses are a food derived from different milks with a large variety of flavors, textures and forms

The fondue of cheese, a typical meal and very popular in Switzerland, a ideal dish for the winter coldest days. The base of the fondue is a melted blend of cheeses with white wine in which are dipped small pieces of bread with a skewer

The gruyère cheese is a delicious cow cheese that is produced in Gruyère, in the Swiss canton of Fribourg

An artisanal cheese of large dimensions. Many cheeses are produced in the form of wheels with different sizes. In this case a large cylinder with low height coloring page

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