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Japanese dumplings, gyoza, have their origin in Chinese dumplings, jiaozi. The oriental dumplings can be filled with many ingredients, different meats, fish and vegetables. The oriental dumplings can be cooked boiled, steamed and pan frying
Chopsticks, the traditional utensils to eat in the countries of the far East
Shrimp Tempura. Japanese fried dish with seafood and vegetables
Temaki, cones made with nori seaweed stuffed with various ingredients, to be eaten with the fingers

Yaki Shitake, Japanese mushrooms skewer coloring page


More Japanese food coloring pages