The parsnip, Pastinaca sativa, looks like a pale carrot but with a very different and more intense flavor. The parsnip is a root that has its origin in Europe and Asia and is used to make stews and soups

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The beetroot is a purple root and is consumed raw, boiled or roasted. Are also known pickled beets and beetroot soups

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour

The asparagus are the edible young shoots of the Asparagus officinalis plants. There are different varieties of cultivated asparagus: white asparagus, green asparagus and purple asparagus. There are also wild asparagus coloring page

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