The Pumpkins are the edible fruits of Cucurbits plants, there are many species of cultivated pumpkins. The pumpkin is included as an ingredient in recipes for soups, creams, stews and sweets recipes

Olives are the fruits of olive trees. There are many types of olives. The olive oil is obtained from the grinding of the olives. The macerated olives are eaten as an appetizer or as accompaniment of some dishes

The pods of a common bean, Phaseolus vulgaris. The green pods and the dry beans are consumed around the world. There are many variants of this plant of American origin

Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads

The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes coloring page

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