Spinach are plants whose leaves are edible and are used in many recipes. Raw spinach in salads, when is fresh and tender, or for cooking sautéed, steamed or boiled. Frozen spinach is suitable for cooking

Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves

Leeks are a vegetable primarily used to make soups and stews. It is a cultivated plant native of Europe and Western Asia, from the same family as onions and garlic

Radishes are the edible roots of the plant Raphanus sativus that is grown in many parts of the world

The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes coloring page

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