The fresh broad beans are the fruits, the pods, and the seeds of a legume plant, Vicia faba. Tender seeds are frozen for its conservation and later consumption. Fresh broad beans can be eaten raw or cooked in different ways

The yam is an edible tuber of large dimensions that is grown in Africa, Asia, Central America, South America and Oceania. The culinary preparation of the yam is very varied in many places of the world

Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads

The pods of a common bean, Phaseolus vulgaris. The green pods and the dry beans are consumed around the world. There are many variants of this plant of American origin

The Pumpkins are the edible fruits of Cucurbits plants, there are many species of cultivated pumpkins. The pumpkin is included as an ingredient in recipes for soups, creams, stews and sweets recipes coloring page

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