The beetroot is a purple root and is consumed raw, boiled or roasted. Are also known pickled beets and beetroot soups

Radishes are the edible roots of the plant Raphanus sativus that is grown in many parts of the world

The peas are the edible seeds of leguminous plants Pisum sativum, native of the Mediterranean area. Peas are inside the pods. The tenderest pods are highly prized in culinary. Peas can be eaten fresh in spring. Fresh frozen peas and canned peas are also consumed. The use in cooking recipes goes from garnishes to sauteed peas and pea cream

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour

Leeks are a vegetable primarily used to make soups and stews. It is a cultivated plant native of Europe and Western Asia, from the same family as onions and garlic coloring page

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