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The artichoke is a food since ancient times, an edible herb. Artichokes are delicious fried, roasted or stewed
Olives are the fruits of olive trees. There are many types of olives. The olive oil is obtained from the grinding of the olives. The macerated olives are eaten as an appetizer or as accompaniment of some dishes
Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads
Potatoes are one of the main foods for humans. Their presence is innumerable in the culinary recipes from many countries. The potatoes are edible tubers that are obtained from the herbaceous plants Solanum tuberosum, originally from the Andes but being grown around the world

The beetroot is a purple root and is consumed raw, boiled or roasted. Are also known pickled beets and beetroot soups coloring page


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