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Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves
The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw
The artichoke is a food since ancient times, an edible herb. Artichokes are delicious fried, roasted or stewed
The peas are the edible seeds of leguminous plants Pisum sativum, native of the Mediterranean area. Peas are inside the pods. The tenderest pods are highly prized in culinary. Peas can be eaten fresh in spring. Fresh frozen peas and canned peas are also consumed. The use in cooking recipes goes from garnishes to sauteed peas and pea cream

Another collection with drawings of various vegetables to colour. Vegetables are essential for a healthy diet coloring page


More Food Ingredients Vegetables coloring pages