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The gruyère cheese is a delicious cow cheese that is produced in Gruyère, in the Swiss canton of Fribourg
Blue cheeses have a strong flavor and different culinary uses. They are cheeses from milk of cow, sheep and goat with Penicillium fungi. There are many types of blue cheeses, among the most popular Roquefort, Cabrales, Gorgonzola and Stilton
A yogurt flavoured with cherries, a type of lactic dessert. The yogurt can incorporate different varieties of fruit in small pieces or as jam on the bottom
A packaged dairy product of industrial origin, a spreadable cheese or an individual serving of a packaged dessert

A bowl with a delicious creamy dairy dessert with the spoon full coloring page


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