The beetroot is a purple root and is consumed raw, boiled or roasted. Are also known pickled beets and beetroot soups

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The cauliflower is a variant of cabbage, the white inflorescence looks like a white broccoli. The cauliflower has diuretic properties and many possibilities culinary.

Leeks are a vegetable primarily used to make soups and stews. It is a cultivated plant native of Europe and Western Asia, from the same family as onions and garlic

The broccoli is a vegetable cultivated from the wild cabbage, related with the cauliflower. The edible shoots are the immature flowers of the plant. Broccoli is a food with many nutrients that retains its properties and benefits if is cooked steamed or sautéed coloring page

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