The cucumber is the fruit of the plant Cucumis sativus. The cucumber is consumed raw as an ingredient for salads. Also used for cucumber soups

Lettuces are herbaceous plants that are cultivated as food, Lactuca sativa. There are different varieties of lettuce. The most common culinary use of lettuce is raw in salads

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour

The fresh broad beans are the fruits, the pods, and the seeds of a legume plant, Vicia faba. Tender seeds are frozen for its conservation and later consumption. Fresh broad beans can be eaten raw or cooked in different ways

The broccoli is a vegetable cultivated from the wild cabbage, related with the cauliflower. The edible shoots are the immature flowers of the plant. Broccoli is a food with many nutrients that retains its properties and benefits if is cooked steamed or sautéed coloring page

More Food Ingredients Vegetables coloring pages