The ears contain the grains, the seeds of corn. The maize, the most cultivated cereal in the world, is originally of Mesoamerica and is the essential food in the Latin American cultures and in other regions of the world. With the corn you can prepare different recipes

The peas are the edible seeds of leguminous plants Pisum sativum, native of the Mediterranean area. Peas are inside the pods. The tenderest pods are highly prized in culinary. Peas can be eaten fresh in spring. Fresh frozen peas and canned peas are also consumed. The use in cooking recipes goes from garnishes to sauteed peas and pea cream

The Onion is an indispensable ingredient in culinary around the world. The Onion is eaten cooked or raw in salads. There are many varieties of onions, are cultivated bulbs as food of the plants of Allium cepa species

The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour coloring page

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