Leeks are a vegetable primarily used to make soups and stews. It is a cultivated plant native of Europe and Western Asia, from the same family as onions and garlic

The peas are the edible seeds of leguminous plants Pisum sativum, native of the Mediterranean area. Peas are inside the pods. The tenderest pods are highly prized in culinary. Peas can be eaten fresh in spring. Fresh frozen peas and canned peas are also consumed. The use in cooking recipes goes from garnishes to sauteed peas and pea cream

The headed cabbage or the cabbage is an edible plant that is eaten raw, pickled or cooked in many different ways. There are different cultivated varieties of Brassica oleracea, white cabbage, green cabbage and red cabbage among others

The ears contain the grains, the seeds of corn. The maize, the most cultivated cereal in the world, is originally of Mesoamerica and is the essential food in the Latin American cultures and in other regions of the world. With the corn you can prepare different recipes

The carrot is an edible root, is a food with a high content of vitamins and minerals. Carrots are consumed in countless recipes, raw in salads, cooked in soups and stews, and in pastry recipes. The carrot more popular is orange colour coloring page

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