Garlic has many culinary uses, for example is widely used in the kitchen to give flavor and aroma to other dishes. Garlic is the bulb of a plant cultivated since antiquity, Allium sativum. The garlic bulb is divided into several sections called garlic cloves

The Onion is an indispensable ingredient in culinary around the world. The Onion is eaten cooked or raw in salads. There are many varieties of onions, are cultivated bulbs as food of the plants of Allium cepa species

The cucumber is the fruit of the plant Cucumis sativus. The cucumber is consumed raw as an ingredient for salads. Also used for cucumber soups

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The common mushroom is a cultivated mushroom, Agaricus bisporus is the specie most used in cooking. There is a wide variety of edible mushrooms very appreciated in some culinary traditions coloring page

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