The artichoke is a food since ancient times, an edible herb. Artichokes are delicious fried, roasted or stewed

Olives are the fruits of olive trees. There are many types of olives. The olive oil is obtained from the grinding of the olives. The macerated olives are eaten as an appetizer or as accompaniment of some dishes

Spinach are plants whose leaves are edible and are used in many recipes. Raw spinach in salads, when is fresh and tender, or for cooking sautéed, steamed or boiled. Frozen spinach is suitable for cooking

The headed cabbage or the cabbage is an edible plant that is eaten raw, pickled or cooked in many different ways. There are different cultivated varieties of Brassica oleracea, white cabbage, green cabbage and red cabbage among others

The common mushroom is a cultivated mushroom, Agaricus bisporus is the specie most used in cooking. There is a wide variety of edible mushrooms very appreciated in some culinary traditions coloring page

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