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The cucumber is the fruit of the plant Cucumis sativus. The cucumber is consumed raw as an ingredient for salads. Also used for cucumber soups
The common mushroom is a cultivated mushroom, Agaricus bisporus is the specie most used in cooking. There is a wide variety of edible mushrooms very appreciated in some culinary traditions
The bell peppers are large and non-spicy, the fruits of Capsicum annuum, a native shrub from Mesoamerica. Depending on the degree of maturation, these bell peppers can be red, yellow and green; they all have many uses in cooking recipes
The parsnip, Pastinaca sativa, looks like a pale carrot but with a very different and more intense flavor. The parsnip is a root that has its origin in Europe and Asia and is used to make stews and soups

Radishes are the edible roots of the plant Raphanus sativus that is grown in many parts of the world coloring page


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