The headed cabbage or the cabbage is an edible plant that is eaten raw, pickled or cooked in many different ways. There are different cultivated varieties of Brassica oleracea, white cabbage, green cabbage and red cabbage among others

Radishes are the edible roots of the plant Raphanus sativus that is grown in many parts of the world

The chard is a herbaceous plant with edible leaves. The chards leaves are eaten boiled or sautéed, if very tender can be eaten raw

The broccoli is a vegetable cultivated from the wild cabbage, related with the cauliflower. The edible shoots are the immature flowers of the plant. Broccoli is a food with many nutrients that retains its properties and benefits if is cooked steamed or sautéed

The Onion is an indispensable ingredient in culinary around the world. The Onion is eaten cooked or raw in salads. There are many varieties of onions, are cultivated bulbs as food of the plants of Allium cepa species coloring page

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